Made with a combination of traditional Japanese craftsmanship and modern technology Blade is made of MicroCarbide MC63 powdered steel Blade is hand-honed to a Rockwell hardness of 63 Features a D-shaped ebony PakkaWood handle Blade is 7″ long and 1.8mm thick Designed for slicing, dicing, and mincing Hand wash only Description The Miyabi 6000 MCT 7″ Rocking Santoku Knife is an exceptional multi-purpose kitchen knife. It features a handcrafted, ice-hardened CRYODUR blade for superior sharpness and edge retention. The symmetrical double-beveled blade is honed to a 9.5-12 Japanese double-bevel edge that is great for slicing, dicing and rocking chefs cuts. The blade is further enhanced by Miyabis signature floral etching, giving it a unique and stylish look. The handle is made of durable, ergonomic PakkaWood with a two-tone design, which offers great comfort and control. The knife also comes with a protective sheath to keep the blade safe when not in use. Whether making sushi or chopping vegetables, the Miyabi 6000 MCT 7″ Rocking Santoku Knife – 34088-181 has the perfect combination of beauty and superior performance that will make any cooking experience memorable. Read more Specifications Specifications Model 34088-181 Blade Length 7.09 inches / 18 cm Blade Material MC63 Handle Type Concealed Tang Edge Style Fine edge Rockwell Hardness Scale 63 HRC Wash Instructions Hand-wash Only Manufacturer Zwilling J.A. Henckels Product Line 6000 MCT Type Santoku Knife Made in Japan This product was made in Japan.
